$45.00

In stock

Product Description

1Kg Caramel & Pear

Toasted almond coated in a double layer of salted caramel chocolate and a layer of white chocolate pear with a thin sugar covering.

Approximately 160 pieces per kg

Gluten Free

Ingredients

White Chocolate (60%) (sugar, whole milk powered, cocoa butter, emulsifier: soy lecithin. aroma natural vanilla), Sugar, Almond (18%), Maltodextrin, Colorant E171, Aroma of Caramel, Aroma of Pear. Colorings: E133, E160C. Coating Agents: carnauba wax (E903), Beeswax (E901).

Gluten Free

1kg box = 160 pieces per box
160 pieces makes 30-32 bomboniere with 5 pieces in each

Example:
If you need to do 220 bomboniere you would do the following to work out how many kilos you need exactly.
220 (bomboniere) x 5 (pieces of confetti) = 1100 (pieces total)
1100 / 160 (the amount in each box) = 6.875 boxes
Round this off to the next whole number, which is 7.
You now know you will need 7 boxes to complete your bomboniere.